In Persian-speaking countries, the commercial kitchen is referred to as “Industrial Kitchen”, which is the same”commercial kitchen.” Commercial kitchens are kitchens that are used for cooking purposes in contrast to the kitchens of the home, but if the kitchen equipment itself is to be considered, the term industrial kitchen is used. The industrial kitchen will vary greatly from our home kitchen due to the use of an industrial word. In an industrial kitchen, food will be cooked and cooked greatly, which will indicate the sensitivity and time to a high level of service. Because in a typical kitchen we will provide food for a family of people, but in an industrial kitchen that serves the hotel, restaurant, and fast food, every issue has a new position, for example on this scale. The great taste of the people, the tastes, and qualities that all of the above mentioned needs space for preparation, and therefore with all the household equipment it is not possible to cook this large amount of food and this is where craftsmen and designers Thinking about designing industrial kitchen equipment has proven to facilitate the preparation.
Features of an industrial (or commercial) kitchen
Here it should be noted that, in addition to all the abovementioned, the speed of the operation in the cook is a very important issue. Therefore, the cooking and preparation of food are used. The local industrial kitchen is for the preparation and cooking of food, with a number The cooks are working in that environment, and they must be provided with the tools to provide them with a comfortable thought and equipment for a quality food day. At the time of designing the industrial kitchen equipment, having enough information to optimize the space in terms of purchasing This equipment is very important in terms of location in the environment. At the beginning of the design, an industrial kitchen should begin with the start of the preparation of equipment for cooking, preparation equipment, cooking equipment, refrigeration systems, cooking machines, and peripheral devices, all of which need to start a seamless system that will enhance quality. It is imperative, and taking into account the criteria for the right choice of equipment, can upgrade this quality day by day. The kitchen in the house is always the heart of the house, and in a restaurant, hotel, hall, etc., it plays the same role. That’s why all the comfort points have to be thought of as being a heart. In an industrial kitchen, all things must be noted:
✔️ Local preparation for cooking and cooking
✔️ Components of an industrial kitchen
✔️ Health Restaurant
✔️ Layout Mode
✔️ Industrial Kitchen Line
✔️ Industrial Kitchen Design
✔️ Launch basics
commercial kitchens are observed in eating places, cafeterias, accommodations, hospitals, educational and workplace centers, navy barracks, and similar institutions. these kitchens are commonly larger and geared up with bigger and greater heavy-duty system than a residential kitchen. as an example, a large eating place may also have a big stroll-in fridge and a large industrial dishwasher machine. commercial kitchens are typically (in advanced countries) situation to public fitness laws. they are inspected periodically by means of public-fitness officers and compelled to close in the event that they do no longer meet hygienic requirements mandated by law.